Being Green Is the 2019 Flex You're Missing
Ah, January, that fateful month in which we're all socially obliged to examine our bad habits and commit to healthier ones, like going to the gym regularly, volunteering, being more patient with your parents while you set up their iCloud, or remembering to drink water. All great! But this year, I’d like to encourage you to think outside your standard fitness and career goals and resolve to make some environmentally-friendly changes to your lifestyle as well. According to U.N.
Top Three Restaurant Trends Driving Sustainable Practices
Part of maintaining a successful restaurant operation requires keeping up with ever-changing trends that are driving the market. Just like in any industry, what is working today may change tomorrow, so staying on top of what consumers want is always a challenge. To complicate things, a lot of the trends that restaurant chains are expected to keep up with begin with smaller, one-location type operations, and are difficult to scale up. An example of the three most important new
